Table Doucet
Chéticamp & Area
About
Nestled in a lovingly restored barn along the iconic Cabot Trail, Doucet is more than a restaurant — it’s a tribute to Chéticamp’s land, history, and spirit.
This winter, the Table Doucet team invites you to enjoy a curated menu of comforting classics that are affordable, seasonal, and made with the same signature quality.
Rooted in Acadian heritage and inspired by the rugged beauty of Cape Breton, Doucet brings together wild-foraged ingredients, locally sourced fare, and bold culinary creativity.
Each dish is a reflection of place, crafted by Michelin-trained Chef Cameron Armstrong and paired with wines personally selected by Sommelier Andrew McDow.
The name Doucet honours the original farming family who once lived on this land — and whose story continues through every plate we serve and every guest we welcome.
Whether you’re here for the food, the view, or the feeling of something special shared around the table, we’re so glad you found us.
We welcome you to something unforgettable.
Join us for a relaxed dining experience. Feel free to walk in or reserve your seat in advance.
Amenities
Accessible Dinner & Evening Dining Gluten-Free Options Local Taps / Wine List Locally Sourced Lunch & Picnic Stops Open Year-Round Reservations Accepted Vegetarian / Vegan Friendly
Location & Contact
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Nearby
Locals Know Blog
Waterfall Chasers – A Coastal Retreat
Exploring Ingonish is a 'must-do' for anyone travelling along the famous Cabot Trail.
Winter Gem – The salty sea air and the Clairestone Inn
This was our first time exploring Cape Breton's South Coast but now we think we've found our new winter jewel for some rest and relaxation.
Winter Gem – Chasing Frozen Waterfalls
Waterfalls are one of the natural wonders that remain epic to even the casual adventurer. Cape Breton Island has an awe-inspiring variety of waterfalls that will leave you wanting to search for more!
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