Experience Table Doucet
Chéticamp & Area
from $155
About
Nestled among the Cape Breton highlands, on the iconic Cabot Trail, connect with nature, food, and culture during a chef-led dining experience at Doucet.
- Chef-led 8-course dining experience, bringing together wild-foraged ingredients, locally sourced fare, and bold culinary creativity to create signature dishes like a Kamut flour butter tart made with local Mabou maple syrup and preserved and pickled spruce.
- Hear the local connection and inspiration behind each course from Michelin-trained Chef Cameron Armstrong.
- Connect with nature, food, and each other around two, handcrafted communal dining tables, surrounded by local art and overlooking the rolling highlands.
- Sommelier-led wine pairings, using low-intervention selections that reflect the terroir and natural expression of the grapes, while perfectly accompanying each course.
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