2021 Lobster-Licious Dish:
Keltic Lodge Lobster Napoleon: Enjoy fresh heirloom tomatoes and avocado salad, with a hint of citrus, topped with a half lobster tail and vanilla butter.
Recently earning the prestigious Wine Spectator’s Award of Excellence, the Purple Thistle Dining Room guarantees a unique and authentic Nova Scotia dining experience. Whether it’s cutting fresh herbs from our gardens, picking dandelions to create delicious local oils or working with local vineyards and wineries, Keltic Lodge offers a culinary experience like no other.
The stunning views and sophisticated flavors give this upscale restaurant its exceptional reputation. Our succulent menu features fresh lobster from South Bay-a a beautiful inlet you can view from the dining room. While feasting on our superb breakfast buffet or a Maritime-inspired entries from our dinner menu, the surrounding views of the Atlantic Ocean and the majestic Highlands will provide a feast for your eyes.
So, dress up a little and treat yourself to a unique Nova Scotia dining experience-it’s your vacation, after all.
Full Breakfast: 8am – 10am
Dinner: 6pm – 9pm
Closes October 22, 2020
Heirloom tomatoes, avocado, lobster, and vanilla butter- Fresh heirloom tomato, and avocado salad, with a thought of citrus. Topped with a half lobster tail and vanilla butter.