Embark on a rich cultural and culinary journey that brings the traditions, flavours, and stories of Mi’kmaw heritage to life. The day begins with an immersive visit to Eskasoni Cultural Journeys, where participants will enjoy a guided cultural experience and a traditional Mi’kmaw feast. The meal showcases seasonal meats roasted over an open flame, wild local produce, and a comforting molasses cake with maple butter, all served in a setting that honours the community’s ancestral practices.
In the evening, Parks Canada will welcome guests to the Fortress of Louisbourg where Chef Geordy Marshall, Bear Clan, Eskasoni, will present a multi-course long-table feast that honours Mi’kmaw ingredients, traditions, and stories passed down through generations. You’ll be welcomed with a smudging ceremony and traditional songs and dances before sitting down to an unforgettable dinner paired with local craft beverages. Each course is introduced by the chef, sharing the spirit and story behind the flavours.
After dinner, guests are invited to continue their evening with libations, live music, and storytelling from talented local entertainers Emma Stevens, Graham Marshall, Beverly Jeddore at the Storehouse Tavern on site.
This experience invites you to listen, learn, and share a meal that speaks to the spirit of place.
Note that tickets are limited for the full experience (both the Eskasoni and Fortress) – only 52 available – $345+taxes and fees. Tickets for the dinner experience only are also available for $270+ taxes and fees.
<a href=”https://www.canadaculinary.com/events/great-taste-cape-breton”>Full details and tickets are available here.</a>