
Bitten Moon Pub
Region: Sydney and Area / Marconi Trail
Community: Glace Bay
About The Bitten Moon Pub: Located in Glace Bay, The Bitten Moon Pub offers patrons a traditional pub experience with a modern flare. They a...
On Cape Breton Island, we proudly celebrate the small scale and sustainable agriculture that gives us a local flavour. Forage for wild mushroom. Collect market fresh produce for dinner. Dine on some of the world’s finest lobster—straight from the wharf. With over 225 farms, you’ll find everything from artisanal cheese to grass fed Highland beef. So, whether you visit a bustling public house or a community lobster boil, you’ll taste our Island in each delicious bite.
Region: Sydney and Area / Marconi Trail
Community: Glace Bay
About The Bitten Moon Pub: Located in Glace Bay, The Bitten Moon Pub offers patrons a traditional pub experience with a modern flare. They a...
Region: Canada’s Musical Coast
Community: Mabou
The Mabou Farmers’ Market houses an eclectic collection of local food growers, producers, fishers, artisans and crafters who offer the...
Region: Sydney and Area / Marconi Trail
Community: Sydney
Take Out & Delivery The River Filly is offering takeout and delivery services. Visit their Facebook page for updates and weekly specia...
Region: Bras d’Or Lake
Community: Iona
The Iona Heights Inn is centrally located on Cape Breton Island along Highway 223, with an amazing view of the beautiful Bras d’Or Lak...
Region: Canada’s Musical Coast
Community: Glenville
About Glenora Inn & Distillery: The Glenora Inn and Distillery Resort is situated on a 200 acre site in Glenville, rich in the heritage...
Regions: Bras d’Or Lake, Cape Breton’s South Coast
Community: St. Peter’s
The Bras d’Or Lakes Inn is a Canada Select 4.5 star Inn, offering twenty comfortable rooms for accommodation with an onsite restaurant...
Regions: Cabot Trail, Bras d’Or Lake
Community: Baddeck
About Telegraph House: The Telegraph House, built in 1861, once contained the office of the first Trans-Oceanic Cable Company from where som...
Community: Judique
Come on out for fresh-cooked Roti, organic sausages, fair trade coffee, quality baked goods and all sorts of locally made crafts. ...
Region: Cabot Trail
Community: Ingonish
Main Street Restaurant and Bakery specializes in fresh seafood and Italian food, especially pastas. We serve everything from fresh lobster, ...
Region: Bras d’Or Lake
Community: West Bay
The home-style cooking at Dundee will delight your taste buds. From a fabulous breakfast buffet to a melt-in-your-mouth salmon dinner, your ...
Region: Sydney and Area / Marconi Trail
Community: Sydney
Serving up gourmet street food in down town sydney, we move around…to insure where we are, give us a call! 902-578-5477 Seasonal Dish:...
Region: Cabot Trail
Community: Neil’s Harbour
When locals and visitors alike flock to your restaurant for the freshest seafood around, you know you’ve got a good thing going on. Th...
Tammy Aucoin and Chris van den Berg are both local hiking and adventure ambassadors and nature lovers who reside in Cheticamp, Cape Breton Island. @capebretonhiker & @keepexploringcapebreton
Do you love Cape Breton in the Fall? Are you active on Social Media? Then what are you waiting for, share with us your best fall photos by using the hashtag #FallforCapeBreton for a chance to win a stunning fall Weekend Getaway.
My name is Riley Beaton and I am from Mabou, Cape Breton Island. I’ve always had a deep passion for adventure, the outdoors, and photography so getting to explore hidden gems on the Island that I love was very suiting and enjoyable. @rileybeaton2
Want to know more about the two Halifax Foodie Influencers who took part in our Lobster-licious festival? Check out this blog to see their pics and find out about their 3-day lobster itinerary around the Island!