Lobster-licious Dish: Lobster Ravioli.
Woodroad’s lobster ravioli features newburg sauce and is flavored with Cape Breton scotch.
Lobsterlicious Dish: Lobster Bisque.
This smooth, creamy bisque includes fresh lobster, and sea foam.
Lobsterlicious Dish:Over the Cliff Lobster.
This last dish is the most traditional, featuring local lobster caught just outside their venue, with mouth-watering lobster roe sauce.
Woodroad is a 25-seat restaurant offering fine dining experiences along the Shore Road in Margaree Harbour. Located along the stunning coast of western Cape Breton Island, Woodroad’s dining room is in the upper floor of a recently constructed timber frame home overlooking the Gulf of St. Lawrence. The house is perched on a bluff approximately 100 feet from the ocean, providing breath-taking views of the the gulf, Margaree Island, and a remarkable stretch of coastline. Their unique and high-end menu changes frequently and takes inspiration from the land and the sea.
My name is Riley Beaton and I am from Mabou, Cape Breton Island. I’ve always had a deep passion for adventure, the outdoors, and photography so getting to explore hidden gems on the Island that I love was very suiting and enjoyable. @rileybeaton2
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