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Red Barn Restaurant


2 Cabot Trail Rd.

1-902-295-3036


Overview

Lobster-licious Dish: Lobster Lasagna.

The Red Barn Restaurant’s dish features layers of tender steamed lobster chunks with a creamy alfredo sauce, fresh spinach, a blend of three cheeses, and secret seasoning. It is served with caesar salad and garlic toast. This dish is the perfect way of blending two food favourites: lasagna and lobster!

*****

The Red Barn Restaurant offers both indoor and outdoor seating, each with a magnificent view through 45 feet of panoramic windows, where the locals watch the seasons change over the Cape Breton Highlands. Their speciality: serving unpretentious home-cooking with just the right amount of sass from the friendly servers, all while featuring a selection of Nova Scotia wines, and classic cocktails.

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