Chanterelle Country Inn & Cottage
Serving “Slow Food” since 2000. Licensed dining room serving organic
and locally grown products and fresh seafood on the verandah overlooking
St. Ann’s Harbour on the Cabot Trail. Seating for 38 in the dining room
and 30 on the verandah. Bar features wide selection of wines and single
malt scotches. Organic and local vegetables and meats, artisan breads
made from organic flour, house-made pastas.