Chanterelle Country Inn & Cottage

Chanterelle Country Inn & Cottage

Serving “Slow Food” since 2000. Licensed dining room serving organic
and locally grown products and fresh seafood on the verandah overlooking
St. Ann’s Harbour on the Cabot Trail. Seating for 38 in the dining room
and 30 on the verandah. Bar features wide selection of wines and single
malt scotches. Organic and local vegetables and meats, artisan breads
made from organic flour, house-made pastas.


Experiences Near By

Margaree Fish Hatchery

Margaree Fish Hatchery

How-to-Hook a Mackerel

How-to-Hook a Mackerel

1 Night Relaxing Castle Evening

1 Night Relaxing Castle Evening

Gaelic Getaway

Gaelic Getaway