Culinary

Cape Breton is home to some of the best shellfish in the world.
From Ship to Shore to Chef, our bounty of fresh seafood awaits you.

World-Class Shellfish

The Island is recognized among culinary enthusiasts as a must-eat region of Nova Scotia for its renowned shellfish dining experience. The finest lobsters and snow crab in the world come from the cold coastal waters off Cape Breton. Mabou Harbour’s succulent oysters are making a name for themselves. Our shellfish is fished sustainably, with certified harvesting practices.

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Eating Local

Experience the Island’s local food and ingredients, from foraging for mushrooms and buying lobster at the wharf, to fine dining featuring our world-class shellfish. We celebrate small scale and sustainable agriculture and boast over 225 farms ranging from fresh produce, to artisanal cheese, to grass fed and Highland beef.

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Craft Beer, Wine and Spirit

The “Good Cheer” Trail winds through Cape Breton. Visitors can enjoy local craft beer at Big Spruce Brewing and Breton Brewing, both of which are available at many pubs and dining establishments. North America’s first Single Malt Whisky, Glen Breton Rare, is produced at Glenora Inn & Distillery, with tours and tastings. A Fortress Rum Tasting Experience is available at the Fortress of Louisbourg.

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FEATURED
Big Spruce Brewing

Big Spruce Brewing

Region: Cabot Trail Community: Nyanza

Organic craft beer and delicious Farm-to-Fork Eats are always on tap at the award winning Big Spruce Brewing. We're open 7 days a week all summer long, so pop in for a cold beer, or a 4-course beer-inspired din...

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FEATURED
Breton Brewing Co.

Breton Brewing Co.

Region: Fleur-De-Lis, Marconi Trail, Metro CB Community: Sydney

A microbrewery established in 2015, Breton Brewing has become a second home to many in the community. We offer a lighthearted atmosphere where patrons can sit and enjoy a flight of tasters or pint of our natura...

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FEATURED
Culinary Whisky Package

Culinary Whisky Package

Region: Ceilidh Trail Community: Glenville

Enjoy a guided tour of North America's first single malt whisky distillery, Glenora Distillery, followed by a three-course Nova Scotiathemed dinner paired with fi ne local wine. Next, enjoy a ceilidh with local...

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“During lobster season, it’s the norm for the crustacean on your lunch plate to have been caught fresh that morning. And chances are, the person serving the lobster is married to, friends with, or a relative of the person who caught it. It’s that kind of “small world” place, and that’s a great big part of what makes it so endearing.”

RoseAnna Schick
winnipegfreepress.com

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