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Culinary

Cape Breton is home to some of the best shellfish in the world.
From Ship to Shore to Chef, our bounty of fresh seafood awaits you.

World-Class Shellfish

The Island is recognized among culinary enthusiasts as a must-eat region of Nova Scotia for its renowned shellfish dining experience. The finest lobsters and snow crab in the world come from the cold coastal waters off Cape Breton. Mabou Harbour’s succulent oysters are making a name for themselves. Our shellfish is fished sustainably, with certified harvesting practices.

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Eating Local

Experience the Island’s local food and ingredients, from foraging for mushrooms and buying lobster at the wharf, to fine dining featuring our world-class shellfish. We celebrate small scale and sustainable agriculture and boast over 225 farms ranging from fresh produce, to artisanal cheese, to grass fed and Highland beef.

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Craft Beer, Wine and Spirit

The “Good Cheer” Trail winds through Cape Breton. Visitors can enjoy local craft beer at Big Spruce Brewing and Breton Brewing, both of which are available at many pubs and dining establishments. North America’s first Single Malt Whisky, Glen Breton Rare, is produced at Glenora Inn & Distillery, with tours and tastings. A Fortress Rum Tasting Experience is available at the Fortress of Louisbourg.

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FEATURED
Rum: The Spirit of Louisbourg

Rum: The Spirit of Louisbourg

Region: Fleur-De-Lis, Marconi Trail, Metro CB Community: Louisbourg

Discover the taste and aroma of Fortress™ Rum and the story of this drink made from sugar. Sample an authentic rum punch recipe and learn how sugar cane and its alcoholic offshoot influenced trade, ...

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FEATURED
Learn-to-Lobster Boil

Learn-to-Lobster Boil

Region: Cabot Trail Community: Chéticamp

Cook, crack and enjoy lobster fresh from the sea by La Bloc, an old wharf steeped in history, as the sun gently sets over the Gulf of St. Lawrence. Share tunes, stories, local knowledge and recipes as...

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FEATURED
Beggar’s Banquet

Beggar’s Banquet

Region: Fleur-De-Lis, Marconi Trail, Metro CB Community: Louisbourg

Luxurious Point of View Suites is situated on an oceanfront property with private beach. Experience 18th century dining at Beggar's Banquet featuring lobster, crab, period costumes and fascinating tal...

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“During lobster season, it’s the norm for the crustacean on your lunch plate to have been caught fresh that morning. And chances are, the person serving the lobster is married to, friends with, or a relative of the person who caught it. It’s that kind of “small world” place, and that’s a great big part of what makes it so endearing.”

RoseAnna Schick
winnipegfreepress.com

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