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Purple Thistle Dining Room

383 Keltic In Road, Middle Head Peninsula



Lobster-licious Dish: Grand Marnier and Sous Vide Lobster Tart.

This featured dish from the Purple Thistle Dining Room at the Keltic Lodge includes butter poached lobster tail with asparagus and cremini mushroom, in a creamy grand marnier veloute sauce. This is all served in a puff pastry tart, with potato crisps. This dish is sure to impress and leave you wanting more!


The Purple Thistle Dining Room at the Keltic Lodge offers stunning views and sophisticated flavours, giving this upscale restaurant its exceptional reputation. Enjoy the surrounding views of the Atlantic Ocean and the majestic Highlands, all while you enjoy your meal. So, dress up a little and treat yourself to a unique Nova Scotia dining experience—you’re on vacation, after all.

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