The Glenora Inn and Distillery has been through a lot: two past owners, a couple lawsuits from Scottish distilleries who seem unsympathetic to these New World pioneers, and all the challenges of making a first-rate whiskey in a place that has no history or experience in distilling the maddeningly complex single malts that the Glen Breton is now known for. Challenge overcome, I say.
Cape Breton, day 2: Songsmiths and whiskey in Mabou
Posted on: November 10, 2011